Sunday, May 15, 2011

Baked Beans

2-3 31oz. cans baked beans, drained
1/2 cup brown sugar
1/8 cup molasses
2 T. liquid smoke
1 T. garlic powder
1 t. dried minced onion
1 t. chili powder (to taste)
1 t. dried mustard
3/4 cup barbeque sauce
pepper, celery salt

Heat through

*Recipe from John M.