1 1/4 cups unsalted butter (softened) (Don't skimp on the real butter)
2/3 C. brown sugar
2/3 C. white sugar
3 large eggs
1/2 Tablespoon vanilla
4 C. Bread Flour (it has to be bread flour)
1/2 Tablespoon Baking Soda
1/2 teaspoon salt
1 pkg. chocolate chips (I prefer the mini chocolate chips)
1. Cream together the butter and sugar, give it a good four to five minutes until it looks nice and fluffy.
2. Add the eggs one at a time, letting one incorporate completely before adding another.
3. Add vanilla, scrape down and beat until smooth.
4. Mix together the dry ingredients, add to butter/sugar/egg mixture, and mix together until almost totally incorporated.
5. Add chocolate chips and combine everything until well incorporated.
2/3 C. white sugar
3 large eggs
1/2 Tablespoon vanilla
4 C. Bread Flour (it has to be bread flour)
1/2 Tablespoon Baking Soda
1/2 teaspoon salt
1 pkg. chocolate chips (I prefer the mini chocolate chips)
1. Cream together the butter and sugar, give it a good four to five minutes until it looks nice and fluffy.
2. Add the eggs one at a time, letting one incorporate completely before adding another.
3. Add vanilla, scrape down and beat until smooth.
4. Mix together the dry ingredients, add to butter/sugar/egg mixture, and mix together until almost totally incorporated.
5. Add chocolate chips and combine everything until well incorporated.
6. Scoop out with a standard ice cream scoop (about 3 Tb.), pressing each scoop flat with your fingers.
6. Bake at 350° for 12 minutes.
6. Bake at 350° for 12 minutes.
7. Let the cookies cool on a wire rack after taking them out
of the oven.
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