Baked Beans

2-3 31oz. cans baked beans, drained
1/2 cup brown sugar
1/8 cup molasses
2 T. liquid smoke
1 T. garlic powder
1 t. dried minced onion
1 t. chili powder (to taste)
1 t. dried mustard
3/4 cup barbeque sauce
pepper, celery salt

Heat through

*Recipe from John M.

Good Karma Fruit Soup

This recipe came from our good friend Karma Winward (my friend Dave's mother). It has been one of our favorites ever since.

1 small package of tapioca pudding
1 large package of cook and serve vanilla pudding
1 can chunk or tid bit pineapple
1 can mandarin oranges
1 tablespoon organ juice concentrate
3 bananas

Combine juice from pineapple and oranges with enough water to total three cups. Combine with tapioca and vanilla puddings and cook, stirring until it thickens and boils. Add orange juice concentrate and let cool. Add pineapple and oranges. Slice bananas and add to the mixture just before serving. Can be served warm or chilled (we prefer it cold). Can be served with whipped cream.