Honeycomb

1 tube refrigerated biscuit dough

1/4 c. cinnamon and sugar mixture

1/2 c. graham cracker crumbs

4 tbs. melted butter

honey

Cut each biscuit into fourths. Roll into balls, then roll balls in graham cracker crumbs and place in greased round cake pan. Arrange in honeycomb pattern, sides almost touching. With the end of a wooden spoon, poke a hole in each. Pour butter over all and sprinkle with cinnamon and sugar. Bake @ 400 for 10 min. or until done. squeeze a drop of honey in the hole of each one.

The Eight Year Roll

2 Cups warm water
2/3 Cup nonfat dry milk
2 Tb. dry yeast
1/3 Cup sugar
2 tsp. salt
1/3 Cup shortening or butter at room temp
1 egg
5-6 Cups flour

Combine the water and the milk powder and stir so the milk dissolves. Mix in the yeast, sugar, salt, shortening, egg, and 2 cups of the flour. Then keep adding flour and mixing it in until the dough is not overly sticky.

Spray a separate bowl with Pam. Transfer the dough into that bowl and flip it a couple times so it is all covered in Pam. Cover it with plastic wrap or a towel and let it rise until it is double in size (about 45 minutes).

 Roll out the dough into a big rectangle.

Then use a pizza cutter to cut the dough into little rectangles, roughly 2 inches by 5 inches, but it really just depends how big you want your rolls and how your big rectangle turned out.


Now, take the little rectangles and flip them around themselves so they ends up looking like snail shells. Line them up on greased cookie sheets about an inch apart.

Cover them with the plastic or towel again, and let them rise again until they have doubled in size (about another 45 minutes). Bake at 375 for 15-18 minutes until sufficiently browned.

*Recipe from Ashley C.

French Bread

1 1/4 cup hot water
1 T. yeast
1 1/2 T. sugar
3 cups flour
1 1/2 t. salt

Mix water, yeast, sugar and 1 1/2 cups of flour.  Let sit for 10 minutes.  Add remaining flour and salt.  Knead 5-7 minutes.  Shape into a loaf and let rise.  Bake at 350 degrees for 17-20 minutes.

*Originally from Laurie D.

One Hour Breadsticks

9 x 13
3/4 cup warm water
1 T. sugar
1/4 t. salt
1/2 T. yeast
1 3/4 cup flour


Full Pan
1 1/2 cup warm water
2 T. sugar
1/2 t. salt
1 T. yeast
3 1/2 cups flour


Bread stick spread
1/4 cup soft butter or margarine
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/2 cup mozarella cheese
garlic salt
parsley flakes


Mix water, sugar, salt, and yeast. Rest 5 minutes. Add flour and mix well. Rest 2o minutes. Coat a pan with butter. Place dough on pan and spread to edges. Top with spread. Cut into breadsticks. Bake at 350 degrees for 20 minuets.

*Originally from Laurie D.

Pizza Crust

1 1/4 c. hot water
1 T. yeast
1 1/2 T. sugar
3 c. bread flour
1 1/2 t. salt


Mix the water, yeast & sugar together and let sit for 5 minutes. Mix in half the flour. Let that sit for 10 minutes. Add remaining flour and salt, and knead for 5 minutes or so.  Cook at 425 for 17-20 min.

*Originally from my wonderful MIL Laurie