Honeycomb

1 tube refrigerated biscuit dough

1/4 c. cinnamon and sugar mixture

1/2 c. graham cracker crumbs

4 tbs. melted butter

honey

Cut each biscuit into fourths. Roll into balls, then roll balls in graham cracker crumbs and place in greased round cake pan. Arrange in honeycomb pattern, sides almost touching. With the end of a wooden spoon, poke a hole in each. Pour butter over all and sprinkle with cinnamon and sugar. Bake @ 400 for 10 min. or until done. squeeze a drop of honey in the hole of each one.