Lemon Bars

1. Cream together

1 Cup butter or margarine
½ cup powered sugar

2. Add and mix well

½ teaspoon salt
2 cups flour, unsalted

3. Pat into a 9” x 13”
greased baking pan
Bake at 350 for 15 to 20 minutes

1. Mix together and
Pour over hot crust 

4 eggs, beaten slightly
2 cups sugar
½ teaspoon baking powder
¼ cup flour
¼ cup lemon juice rind of
one lemon, grated

2. Bake at 350 for 20 to 25 minutes.
When done sprinkle with powdered sugar
Cut when cool.

*Recipe from Suzanne M.