Friday, March 25, 2011

Marshmallow Chocloate Brownie Topping

1 Brownie Mix
1 small package of mini marshmallows
  
Follow directions for brownie mix and spread out on large cookie sheet with sides.
Bake 25 minutes at 350 degrees.
Remove from oven and cover with marshmallows.
Return to oven for 3 minutes. 

Re-remove and cool for 1 hour.

Icing:
1/3 cup cocoa
2 cubes butter
1/3 cup canned milk or cream
2 cups powered sugar
a pinch of salt


Combine ingredients and spread on brownies. For best results let stand 24 hours or at least 12 hours in the fridge.

*Originally posted to The R House (Auntie Paula's Super Brownies)

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