1 1/4 cup hot water
1 T. yeast
1 1/2 T. sugar
3 cups flour
1 1/2 t. salt
Mix water, yeast, sugar and 1 1/2 cups of flour. Let sit for 10 minutes. Add remaining flour and salt. Knead 5-7 minutes. Shape into a loaf and let rise. Bake at 350 degrees for 17-20 minutes.
*Originally from Laurie D.
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